KEESLER AIR FORCE BASE, Miss.

Airman 1st Class Jalaiya Scott, 403rd Force Support Squadron food service apprentice, boxes an omelet for an Airman at the Azalea Dining Facility on Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Staff Sgt. Makayla Averett, 403rd Force Support Squadron journeyman, prepares hashbrowns at the Azalea Dining Facility at Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Staff Sgt. Makayla Averett, 403rd Force Support Squadron journeyman, prepares hashbrowns at the Azalea Dining Facility at Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Staff Sgt. Makayla Averett, 403rd Force Support Squadron journeyman, prepares hashbrowns at the Azalea Dining Facility at Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Airman 1st Class Jalaiya Scott, 403rd Force Support Squadron food service apprentice, prepares an omelet at the Azalea Dining Facility on Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Airman 1st Class Jalaiya Scott, 403rd Force Support Squadron food service apprentice, prepares an omelet at the Azalea Dining Facility on Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Airman 1st Class Jalaiya Scott, 403rd Force Support Squadron food service apprentice, prepares French toast at the Azalea Dining Facility on Keesler Air Force Base, Miss., Oct. 19, 2024. The food operations section of services is responsible for preparing, serving, and ensuring the safety of meals provided for Department of Defense service members, civilians, and contractors on base. They are also capable of setting up kitchen capabilities in the field when circumstances call for it. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Senior Airman Breanna Girdner, of the 41st Aerial Port Squadron, drives her personally owned vehicle on Keesler Air Force Base, Miss., Sept. 13, 2024. Members of the Air Force Reserve who fall under certain criteria are eligible for reimbursement of travel expenses for travel to and from Unit Training Assembly weekends including for travel using their POV. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Master Sgt. James Haymer Jr. (left), 403rd Logistics Readiness Squadron, shows two Airmen of the 403rd Wing how to apply a tourniquet at Keesler Air Force Base, Miss., Sept. 7, 2024. After completing Tactical Combat Casualty Care online and in-person courses, Haymer was required to instruct TCCC skills in order to qualify as an instructor. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Staff Sgt. Eric Hampton, 41st Aerial Port Squadron, instructs a Tactical Combat Casualty Care course at Keesler Air Force Base, Miss., Sept. 7, 2024. Members can become TCCC instructors by completing an online training course, an in-person TCCC, and instructing one course under supervision. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Tech. Sgt. Peri Byrd, 403rd Security Forces Squadron member, demonstrates applying pressure dressing during a Tactical Combat Casualty Care course at Keesler Air Force Base, Miss., Sept. 7, 2024. Members can become TCCC instructors by completing an online training course, an in-person TCCC, and instructing one course under supervision. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share

KEESLER AIR FORCE BASE, Miss.

Tech. Sgt. Paul Johnson, 403rd Aircraft Maintenance Squadron crew chief, practices applying hemostatic dressing during a Tactical Combat Casualty Course at Keesler Air Force Base, Miss., Sept. 7, 2024. Members can become TCCC instructors by completing an online training course, an in-person TCCC, and instructing one course under supervision. (U.S. Air Force photo by Tech. Sgt. Kristen Pittman) Share